Beer Battered Cheese Sticks vs Low-Moisture Part-Skim Mozzarella Cheese Sticks
Overall, Low-Moisture Part-Skim Mozzarella Cheese Sticks has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Beer Battered Cheese Sticks
Low-Moisture Part-Skim Mozzarella Cheese Sticks
Nutrition per 100 g
| Nutrient | Beer Battered Cheese Sticks | Low-Moisture Part-Skim Mozza... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 364 kcal | 286 kcal |
| Fat | 23.4 g | 21.4 g |
| Saturated fat | 9.1 g | 12.5 g |
| Sugars | 2.6 g | 0 g |
| Salt | 1.9 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 13 g | 25 g |
| Additives | 6 | 0 |
| Allergens | Gluten, Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Low-Moisture Part-Skim Mozzarella Cheese Sticks has 21% fewer calories (286 kcal vs 364 kcal).
- Beer Battered Cheese Sticks has 27% less saturated fat (9.1 g vs 12.5 g).
- Low-Moisture Part-Skim Mozzarella Cheese Sticks has no sugar, while Beer Battered Cheese Sticks has 2.6 g.
- Low-Moisture Part-Skim Mozzarella Cheese Sticks has 48% more protein (25 g vs 13 g).
- Low-Moisture Part-Skim Mozzarella Cheese Sticks is less processed (lower NOVA group).
- Only Beer Battered Cheese Sticks lists: Gluten, Soybeans.
Ingredients
Beer Battered Cheese Sticks
WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, SOYBEAN OIL, BEER (WATER, BARLEY MALT, RICE, HOPS), CORN STARCH, WATER, SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SEA SALT, NATURAL CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE), BEER EXTRACT, YEAST EXTRACT, SALT, NATURAL FLAVOR, METHYLCELLULOSE, BLACK PEPPER, YEAST, XANTHAN GUM, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BEER EXTRACT POWDER
Low-Moisture Part-Skim Mozzarella Cheese Sticks
Cultured Organic, Pasteurized Part-Skim Milk, Salt,, Microbial Enzymes.
FAQ
Which is healthier: Beer Battered Cheese Sticks or Low-Moisture Part-Skim Mozzarella Cheese Sticks?
Overall, Low-Moisture Part-Skim Mozzarella Cheese Sticks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Low-Moisture Part-Skim Mozzarella Cheese Sticks has fewer calories: 286 kcal versus 364 kcal per 100 g.
Which has less sugar?
Low-Moisture Part-Skim Mozzarella Cheese Sticks has less sugar: 0 g versus 2.6 g per 100 g.