Comparison

Beef Mince vs Steak haché 5% Façon bouchère

Overall, Steak haché 5% Façon bouchère has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientBeef MinceSteak haché 5% Façon bouchèr...
Nutri-Score c b
NOVA group — —
Calories 168 kcal 133 kcal
Fat 4.7 g 5 g
Saturated fat 2.1 g 1.8 g
Sugars 0.5 g 0 g
Salt 0.2 g 0.2 g
Fiber 0.5 g —
Protein 31 g 22 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steak haché 5% Façon bouchère has 21% fewer calories (133 kcal vs 168 kcal).
  • Steak haché 5% Façon bouchère has 14% less saturated fat (1.8 g vs 2.1 g).
  • Steak haché 5% Façon bouchère has no sugar, while Beef Mince has 0.5 g.
  • Beef Mince has 29% more protein (31 g vs 22 g).
  • Steak haché 5% Façon bouchère has the better Nutri-Score.

Ingredients

Beef Mince

mince

Steak haché 5% Façon bouchère

Not available.

FAQ

Which is healthier: Beef Mince or Steak haché 5% Façon bouchère?

Overall, Steak haché 5% Façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché 5% Façon bouchère has fewer calories: 133 kcal versus 168 kcal per 100 g.

Which has less sugar?

Steak haché 5% Façon bouchère has less sugar: 0 g versus 0.5 g per 100 g.

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