Comparison
Basilikum vs Basilicum 100% puur
Overall, Basilicum 100% puur has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Basilikum | Basilicum 100% puur |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 49 kcal | 37 kcal |
| Fat | 0.8 g | 0.5 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 2 g | 0.4 g |
| Salt | 0.3 g | 0 g |
| Fiber | 5.6 g | 3.7 g |
| Protein | 3.6 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Basilicum 100% puur has 25% fewer calories (37 kcal vs 49 kcal).
- Basilicum 100% puur has 38% less fat (0.5 g vs 0.8 g).
- Basilicum 100% puur has 80% less sugar (0.4 g vs 2 g).
- Basilikum has 34% more fiber (5.6 g vs 3.7 g).
Ingredients
Basilikum
Basilikum (100%)
Basilicum 100% puur
basilicum
FAQ
Which is healthier: Basilikum or Basilicum 100% puur?
Overall, Basilicum 100% puur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Basilicum 100% puur has fewer calories: 37 kcal versus 49 kcal per 100 g.
Which has less sugar?
Basilicum 100% puur has less sugar: 0.4 g versus 2 g per 100 g.