Comparison
Basilikum vs Basilikum
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Basilikum | Basilikum |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 49 kcal | 49 kcal |
| Fat | 0.8 g | 0.8 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 2 g | 2 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 5.6 g | 5.6 g |
| Protein | 3.6 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Basilikum
Basilikum 100%.
Basilikum
Basilikum (100%)
FAQ
Which is healthier: Basilikum or Basilikum?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Basilikum has fewer calories: 49 kcal versus 49 kcal per 100 g.
Which has less sugar?
Basilikum has less sugar: 2 g versus 2 g per 100 g.