Base Pinsa Précuite et prête à être garnie vs Pinsa romana
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Base Pinsa Précuite et prête... | Pinsa romana |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 230 kcal | 239 kcal |
| Fat | 2.4 g | 5.3 g |
| Saturated fat | 0.4 g | 0.6 g |
| Sugars | 2.6 g | 0.4 g |
| Salt | 0.5 g | 1 g |
| Fiber | 2.2 g | 8.5 g |
| Protein | 10 g | 9.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Base Pinsa Précuite et prête à être garnie has 55% less fat (2.4 g vs 5.3 g).
- Pinsa romana has 85% less sugar (0.4 g vs 2.6 g).
- Base Pinsa Précuite et prête à être garnie has 55% less salt (0.5 g vs 1 g).
- Pinsa romana has 74% more fiber (8.5 g vs 2.2 g).
- Only Base Pinsa Précuite et prête à être garnie lists: Soybeans.
Ingredients
Base Pinsa Précuite et prête à être garnie
Farines 44% (blé, riz et soja), eau, levain de blé, huile d'olive vierge extra, huile de tournesol, sel, levure. Traces éventuelles de moutarde.
Pinsa romana
Farina di frumento 0, acqua, pasta soda di frumento (15%), olio extravergine di of va farina di riso, farina integrale di segale Tipo 21 semi di lino, semi di girasole, semi di zucca, farina di orso, farina di avena, farina di malto
FAQ
Which is healthier: Base Pinsa Précuite et prête à être garnie or Pinsa romana?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Base Pinsa Précuite et prête à être garnie has fewer calories: 230 kcal versus 239 kcal per 100 g.
Which has less sugar?
Pinsa romana has less sugar: 0.4 g versus 2.6 g per 100 g.