Comparison
Baking soda vs Lecitina di soia
Overall, Baking soda has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baking soda | Lecitina di soia |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | — |
| Calories | 0 kcal | 788 kcal |
| Fat | 0 g | 84 g |
| Saturated fat | 0 g | 12 g |
| Sugars | 0 g | 4 g |
| Salt | — | 0.1 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baking soda has no calories, while Lecitina di soia has 788 kcal.
- Baking soda has no fat, while Lecitina di soia has 84 g.
- Baking soda has no saturated fat, while Lecitina di soia has 12 g.
- Baking soda has no sugar, while Lecitina di soia has 4 g.
Ingredients
Baking soda
Sodium Bicarbonate 100%
Lecitina di soia
Not available.
FAQ
Which is healthier: Baking soda or Lecitina di soia?
Overall, Baking soda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking soda has fewer calories: 0 kcal versus 788 kcal per 100 g.
Which has less sugar?
Baking soda has less sugar: 0 g versus 4 g per 100 g.