Baking Powder vs Levure
Overall, Levure has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baking Powder | Levure |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 184 kcal | 130 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.1 g | 0 g |
| Salt | 42.4 g | 0 g |
| Fiber | 0.6 g | — |
| Protein | 2.3 g | 2 g |
| Additives | 3 | 4 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure has 29% fewer calories (130 kcal vs 184 kcal).
- Levure has 60% less fat (0.2 g vs 0.5 g).
- Levure has no salt, while Baking Powder has 42.4 g.
- Only Levure lists: Gluten.
Ingredients
Baking Powder
Raising agent: diphosphates(E450), sodium carbonates(E500(ii)), rice flour.
Levure
Diphosphate disodique, carbonate acide de sodium, amidon de blé, Traces éventuelles de soja, de lait, d'œufs et de fruits à coque,
FAQ
Which is healthier: Baking Powder or Levure?
Overall, Levure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure has fewer calories: 130 kcal versus 184 kcal per 100 g.
Which has less sugar?
Levure has less sugar: 0 g versus 0.1 g per 100 g.