Baking Powder vs Baking Powder
Overall, Baking Powder has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Baking Powder | Baking Powder |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 184 kcal | 0 kcal |
| Fat | 0.6 g | 0 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 43.1 g | — |
| Fiber | 0.6 g | 0 g |
| Protein | 2.3 g | 0 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baking Powder has no calories, while Baking Powder has 184 kcal.
- Baking Powder has no fat, while Baking Powder has 0.6 g.
- Baking Powder has no sugar, while Baking Powder has 0.5 g.
- Baking Powder has 100% more fiber (0.6 g vs 0 g).
- Baking Powder has 100% more protein (2.3 g vs 0 g).
- Baking Powder is less processed (lower NOVA group).
Ingredients
Baking Powder
Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.
Baking Powder
corn starch, sodium bicarbonate, monocalcium phosphate,
FAQ
Which is healthier: Baking Powder or Baking Powder?
Overall, Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking Powder has fewer calories: 0 kcal versus 184 kcal per 100 g.
Which has less sugar?
Baking Powder has less sugar: 0 g versus 0.5 g per 100 g.