Baguette au levain vs Baguette au levain
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Baguette au levain | Baguette au levain |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 219 kcal | 235 kcal |
| Fat | 0.6 g | 0.9 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 1.1 g | 0.5 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 2.5 g | 2.9 g |
| Protein | 8.1 g | 8.3 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette au levain has 33% less fat (0.6 g vs 0.9 g).
- Baguette au levain has 55% less sugar (0.5 g vs 1.1 g).
- Baguette au levain has 14% more fiber (2.9 g vs 2.5 g).
- Baguette au levain is less processed (lower NOVA group).
Ingredients
Baguette au levain
farine de _blé_*, eau, levain de _blé_* maison 7% (eau, farine de _blé_), sel de mer, semoule de riz*, levure, malt d'_orge_*, malt de _blé_*, enzymes, acérola en poudre*, antioxydant (acide ascorbique). *Issu de l'agriculture biologique.
Baguette au levain
Farine de blé, eau, sel de cuisine iodé, levure, gluten de blé, farine de malt d'orge, acérola.
FAQ
Which is healthier: Baguette au levain or Baguette au levain?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette au levain has fewer calories: 219 kcal versus 235 kcal per 100 g.
Which has less sugar?
Baguette au levain has less sugar: 0.5 g versus 1.1 g per 100 g.