Baguette au levain vs Baguette au levain
Overall, Baguette au levain has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baguette au levain | Baguette au levain |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 246 kcal | 235 kcal |
| Fat | 1 g | 0.9 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 2.6 g | 0.5 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 2.1 g | 2.9 g |
| Protein | 7.9 g | 8.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette au levain has 81% less sugar (0.5 g vs 2.6 g).
- Baguette au levain has 28% more fiber (2.9 g vs 2.1 g).
- Only Baguette au levain lists: Gluten.
Ingredients
Baguette au levain
Not available.
Baguette au levain
Farine de blé, eau, sel de cuisine iodé, levure, gluten de blé, farine de malt d'orge, acérola.
FAQ
Which is healthier: Baguette au levain or Baguette au levain?
Overall, Baguette au levain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette au levain has fewer calories: 235 kcal versus 246 kcal per 100 g.
Which has less sugar?
Baguette au levain has less sugar: 0.5 g versus 2.6 g per 100 g.