Comparison

Bacon vs Bacon fumé au bois de hêtre

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBaconBacon fumé au bois de hêtre
Nutri-Score d d
NOVA group 4 4
Calories 129 kcal 113 kcal
Fat 2.5 g 3 g
Saturated fat 1 g 1.1 g
Sugars 0.2 g 0.5 g
Salt 2.7 g 2.3 g
Fiber — 0 g
Protein 23 g 21 g
Additives33
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bacon fumé au bois de hêtre has 12% fewer calories (113 kcal vs 129 kcal).
  • Bacon has 17% less fat (2.5 g vs 3 g).
  • Bacon has 60% less sugar (0.2 g vs 0.5 g).
  • Bacon fumé au bois de hêtre has 15% less salt (2.3 g vs 2.7 g).
  • Only Bacon lists: Milk.

Ingredients

Bacon

Viande de porc (Origine U.E.), sel, dextrose, extraits d'épices, arômes naturels, antioxydant : ascorbate de sodium, conservateurs: nitrite de sodium, nitrate de potassium, ferments.

Bacon fumé au bois de hêtre

Filet de porc 95%, correcteur d'acidité : lactate de potassium, sel, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Porc origine Union Européenne.

FAQ

Which is healthier: Bacon or Bacon fumé au bois de hêtre?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bacon fumé au bois de hêtre has fewer calories: 113 kcal versus 129 kcal per 100 g.

Which has less sugar?

Bacon has less sugar: 0.2 g versus 0.5 g per 100 g.

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