Backpulver vs Kaiser-Natron
Overall, Kaiser-Natron has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Backpulver | Kaiser-Natron |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 86 kcal | 0 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 1 g |
| Salt | 44.8 g | 5 g |
| Fiber | — | 2 g |
| Protein | 0.1 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kaiser-Natron has no calories, while Backpulver has 86 kcal.
- Backpulver has no sugar, while Kaiser-Natron has 1 g.
- Kaiser-Natron has 89% less salt (5 g vs 44.8 g).
Ingredients
Backpulver
acidifier: diphosphates, up-and-coming powder: sodium carbonates, corn starch,
Kaiser-Natron
Not available.
FAQ
Which is healthier: Backpulver or Kaiser-Natron?
Overall, Kaiser-Natron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kaiser-Natron has fewer calories: 0 kcal versus 86 kcal per 100 g.
Which has less sugar?
Backpulver has less sugar: 0 g versus 1 g per 100 g.