Comparison

Bac Sorbet plein fruit Citron - 585g vs Sorbet citron

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBac Sorbet plein fruit Citro...Sorbet citron
Nutri-Score c c
NOVA group 4 4
Calories 106 kcal 119 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 24 g 22 g
Salt 0.2 g 0.1 g
Fiber 0 g 0.8 g
Protein 0 g 0.5 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bac Sorbet plein fruit Citron - 585g has 11% fewer calories (106 kcal vs 119 kcal).
  • Bac Sorbet plein fruit Citron - 585g has no fat, while Sorbet citron has 0.5 g.
  • Sorbet citron has 100% more fiber (0.8 g vs 0 g).
  • Sorbet citron has 100% more protein (0.5 g vs 0 g).

Ingredients

Bac Sorbet plein fruit Citron - 585g

Eau, jus de citron à base de concentré* 25%, sucre de canne*, sirop de riz (extrait de riz* 6,4%, eau), gélifiants: pectines-gomme xanthane, arôme naturel de citron, protéines de pois hydrolysées. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, de lait, d'oeufs, d'arachide, de soja et de fruits à coque.

Sorbet citron

Eau, jus de citron à base de concentré 24%, sucre, sirop de glucose, gélifiants (pectines, gomme Tara, gomme xanthane), matière protéique de pois hydrolysée, arôme naturel de citron 0,06%. Peut contenir des traces de: gluten, œuf, soja, arachide, lait, fruits à coque

FAQ

Which is healthier: Bac Sorbet plein fruit Citron - 585g or Sorbet citron?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bac Sorbet plein fruit Citron - 585g has fewer calories: 106 kcal versus 119 kcal per 100 g.

Which has less sugar?

Sorbet citron has less sugar: 22 g versus 24 g per 100 g.

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