Sorbet plein fruit citron jaune vs Bac Sorbet plein fruit Citron - 585g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sorbet plein fruit citron ja... | Bac Sorbet plein fruit Citro... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 114 kcal | 106 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 22 g | 24 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sorbet plein fruit citron jaune
Eau, jus de citron à base de concentré 23,2%, sucre, sirop de glucose, préparation de morceaux de citron 3,4% (sucre, écorces de citron 1%, eau, jus concentré de citron 0,03%, épaississant: gomme xanthane), gélifiants : pectines - gomme tara - gomme xanthane, arôme naturel de citron, protéines de pois hydrolysées. Traces éventuelles de gluten, oeuf, arachide, soja, lait et fruits à coque.
Bac Sorbet plein fruit Citron - 585g
Eau, jus de citron à base de concentré* 25%, sucre de canne*, sirop de riz (extrait de riz* 6,4%, eau), gélifiants: pectines-gomme xanthane, arôme naturel de citron, protéines de pois hydrolysées. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, de lait, d'oeufs, d'arachide, de soja et de fruits à coque.
FAQ
Which is healthier: Sorbet plein fruit citron jaune or Bac Sorbet plein fruit Citron - 585g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bac Sorbet plein fruit Citron - 585g has fewer calories: 106 kcal versus 114 kcal per 100 g.
Which has less sugar?
Sorbet plein fruit citron jaune has less sugar: 22 g versus 24 g per 100 g.