Bac rhum raisin (CG) - 1L vs Crème glacée Rhum raisins
Overall, Crème glacée Rhum raisins has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Bac rhum raisin (CG) - 1L
Crème glacée Rhum raisins
Nutrition per 100 g
| Nutrient | Bac rhum raisin (CG) - 1L | Crème glacée Rhum raisins |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 181 kcal | 181 kcal |
| Fat | 7.2 g | 6 g |
| Saturated fat | 4.8 g | 4.3 g |
| Sugars | 19 g | 22 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.3 g | 1 g |
| Protein | 1.6 g | 2.6 g |
| Additives | 5 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée Rhum raisins has 17% less fat (6 g vs 7.2 g).
- Crème glacée Rhum raisins has 10% less saturated fat (4.3 g vs 4.8 g).
- Bac rhum raisin (CG) - 1L has 14% less sugar (19 g vs 22 g).
- Bac rhum raisin (CG) - 1L has 57% more fiber (2.3 g vs 1 g).
- Crème glacée Rhum raisins has 38% more protein (2.6 g vs 1.6 g).
Ingredients
Bac rhum raisin (CG) - 1L
Eau ; ; crème** fraîche 26,7% ; ; sucre ; ; lactose** et protéines de lait ; ; raisins macérés au rhum 7% ; ; rhum 4,3% ; ; sirop de glucose ; ; émulsifiant : mono et diglycérides d'acides gras (origine végétale) ; ; arôme naturel ; ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; ; colorant : caroténoïdes ; ; gélifiant : gomme xanthane.**Dont lait.
Crème glacée Rhum raisins
LAIT écrémé réhydraté, eau, crème liquide (LAIT) 12,6%, sucre, sirop de glucose, raisins 6,2%, rhum 4,6%, concentré de protéines de lactosérum (LAIT), rhum gélifié (rhum 2%, gélifiant: gomme xanthane), émulsifiant: mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar, gomme xanthane), lactosérum doux en poudre (LAIT), concentré de carotte. Peut contenir des traces de gluten, oeuf, soja, arachide, fruits à coque.
FAQ
Which is healthier: Bac rhum raisin (CG) - 1L or Crème glacée Rhum raisins?
Overall, Crème glacée Rhum raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bac rhum raisin (CG) - 1L has fewer calories: 181 kcal versus 181 kcal per 100 g.
Which has less sugar?
Bac rhum raisin (CG) - 1L has less sugar: 19 g versus 22 g per 100 g.