Crème glacée Rhum raisins vs Rhum raisins
Overall, Crème glacée Rhum raisins has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crème glacée Rhum raisins | Rhum raisins |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 181 kcal | 171 kcal |
| Fat | 6 g | 6.6 g |
| Saturated fat | 4.3 g | 4 g |
| Sugars | 22 g | 22.4 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1 g | 1.1 g |
| Protein | 2.6 g | 2.1 g |
| Additives | 3 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée Rhum raisins has 19% more protein (2.6 g vs 2.1 g).
Ingredients
Crème glacée Rhum raisins
LAIT écrémé réhydraté, eau, crème liquide (LAIT) 12,6%, sucre, sirop de glucose, raisins 6,2%, rhum 4,6%, concentré de protéines de lactosérum (LAIT), rhum gélifié (rhum 2%, gélifiant: gomme xanthane), émulsifiant: mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar, gomme xanthane), lactosérum doux en poudre (LAIT), concentré de carotte. Peut contenir des traces de gluten, oeuf, soja, arachide, fruits à coque.
Rhum raisins
_lait_ écrémé, eau, _crème_, sucre, raisins secs (7,5%), _lactose_ et protéines de _lait_, alcool rhum (5%), sirop de glucose, stabilisants (gomme guar, farine de graines de caroube, gomme xanthane, E407a), émulsifiant (mono - et diglycérides d'acides gras), colorant (caramel ordinaire).
FAQ
Which is healthier: Crème glacée Rhum raisins or Rhum raisins?
Overall, Crème glacée Rhum raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rhum raisins has fewer calories: 171 kcal versus 181 kcal per 100 g.
Which has less sugar?
Crème glacée Rhum raisins has less sugar: 22 g versus 22.4 g per 100 g.