Avoine sans sucres vs The original oat-ly barista edition oat drink
Overall, Avoine sans sucres has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Avoine sans sucres
The original oat-ly barista edition oat drink
Nutrition per 100 g
| Nutrient | Avoine sans sucres | The original oat-ly barista... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 3 | 3 |
| Calories | 29 kcal | 61 kcal |
| Fat | 0.9 g | 3 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 0.5 g | 3.4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.1 g | 0.8 g |
| Protein | 0.8 g | 1.1 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Avoine sans sucres has 52% fewer calories (29 kcal vs 61 kcal).
- Avoine sans sucres has 70% less fat (0.9 g vs 3 g).
- Avoine sans sucres has 85% less sugar (0.5 g vs 3.4 g).
- Avoine sans sucres has 28% more fiber (1.1 g vs 0.8 g).
- The original oat-ly barista edition oat drink has 27% more protein (1.1 g vs 0.8 g).
- Avoine sans sucres has the better Nutri-Score.
- Only The original oat-ly barista edition oat drink lists: Gluten.
Ingredients
Avoine sans sucres
Eau, avoine* 11%, huile de tournesol*, sel marin.
The original oat-ly barista edition oat drink
water, oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (d2, riboflavin and b12),
FAQ
Which is healthier: Avoine sans sucres or The original oat-ly barista edition oat drink?
Overall, Avoine sans sucres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Avoine sans sucres has fewer calories: 29 kcal versus 61 kcal per 100 g.
Which has less sugar?
Avoine sans sucres has less sugar: 0.5 g versus 3.4 g per 100 g.