Assortiment De 12 Yakitori. Surgelé vs Yakitori Poulet sauce teriyaki
Overall, Yakitori Poulet sauce teriyaki has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Assortiment De 12 Yakitori. Surgelé
Yakitori Poulet sauce teriyaki
Nutrition per 100 g
| Nutrient | Assortiment De 12 Yakitori.... | Yakitori Poulet sauce teriya... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 148 kcal | 130 kcal |
| Fat | 3.6 g | 1.6 g |
| Saturated fat | 1.6 g | 0.5 g |
| Sugars | 7.3 g | 5.6 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0.9 g | 0.7 g |
| Protein | 16 g | 18 g |
| Additives | 4 | 2 |
| Allergens | Gluten, Peanuts, Soybeans | Gluten, Soybeans, Blé |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yakitori Poulet sauce teriyaki has 12% fewer calories (130 kcal vs 148 kcal).
- Yakitori Poulet sauce teriyaki has 56% less fat (1.6 g vs 3.6 g).
- Yakitori Poulet sauce teriyaki has 69% less saturated fat (0.5 g vs 1.6 g).
- Yakitori Poulet sauce teriyaki has 23% less sugar (5.6 g vs 7.3 g).
- Yakitori Poulet sauce teriyaki has 11% more protein (18 g vs 16 g).
- Yakitori Poulet sauce teriyaki has the better Nutri-Score.
- Only Assortiment De 12 Yakitori. Surgelé lists: Peanuts.
- Only Yakitori Poulet sauce teriyaki lists: Blé.
Ingredients
Assortiment De 12 Yakitori. Surgelé
Brochette de boulettes de poulet sauce soja caramélisée (4x25g): viande de haut de cuisse et de blanc de poulet 62,6% (origine: Thailande*), eau, sucre de canne, sauce soja 6,2% eau, graine de soja, blé (gluten), sel, levure], sirop de glucose de tapioca, oignon, chapelure [farine de blé (gluten), sel, sucre, levure], ail, amidon transformé de tapioca, amidon de tapioca, sel, gingembre, vinaigre fermenté (riz, sucre, eau), colorant: caramel ordinaire en poudre, sauce mirin (sirop de glucose de tapioca, eau, riz, alcool). Brochette de poulet sauce lait de coco et à la citronnelle (4x20g) viande de blanc de poulet 52% ( origine Thailande*), eau, lait de noix de coco 13,2 % (noix de coco, eau), pâte de tamarin (tamarin, eau, correcteur d'acidité acide citrique), galanga, amidon transformé de tapioca, huile de son de riz, sucre de canne, citronnelle 1,4%, dextrose de tapioca, feuille de citron kaffir, sel, sauce soja [eau, graine de soja, blé (gluten), sel, levure], amidon de tapioca, colorant: extrait de paprika. Brochette de poulet sauce cacahuète (arachide)-gingembre (4x20g) : viande de blanc de poulet 58,7 % (origine Thailande*), eau, sauce satay 14,3 % ( sucre , citronnelle, échalote, pâte de tamarin, eau, cacahuète (arachide). curcuma, galanga, poudre de curry,sel, gingembre, ail), sirop de glucose de tapioca, amidons transformés de tapioca, sucre de canne, dextrose de tapioca, sel, gingembre 0,1 % amidon de pomme de terre 0,16%, colorant: curcuma. *Issue d'animaux nés, élevés et abattus en Thailande
Yakitori Poulet sauce teriyaki
Filet de poulet (57%), eau, sucre, sauce soja (eau, graine de soja, blé, sel), sirop de glucose, sauce mirin (sirop de glucose, eau, riz gluant, alcool, riz malté), amidons, amidon modifié, xylose, vinaigre de riz, sel, fibres de pomme de terre, extrait de levure, colorant (E150a), piment. Traces éventuelles de céleri, crustacés, oeufs, poisson, lait, mollusques, moutarde, arachides, graines de sésame.
FAQ
Which is healthier: Assortiment De 12 Yakitori. Surgelé or Yakitori Poulet sauce teriyaki?
Overall, Yakitori Poulet sauce teriyaki has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yakitori Poulet sauce teriyaki has fewer calories: 130 kcal versus 148 kcal per 100 g.
Which has less sugar?
Yakitori Poulet sauce teriyaki has less sugar: 5.6 g versus 7.3 g per 100 g.