Comparison
Asiago DOP pressato vs Asiago
Overall, Asiago has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Asiago DOP pressato | Asiago |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 370 kcal | 367 kcal |
| Fat | 30 g | 30 g |
| Saturated fat | 21 g | 18 g |
| Sugars | 0 g | 0.1 g |
| Salt | 1.7 g | 1.8 g |
| Protein | 25 g | 24 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Asiago has 14% less saturated fat (18 g vs 21 g).
Ingredients
Asiago DOP pressato
Not available.
Asiago
Not available.
FAQ
Which is healthier: Asiago DOP pressato or Asiago?
Overall, Asiago has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Asiago has fewer calories: 367 kcal versus 370 kcal per 100 g.
Which has less sugar?
Asiago DOP pressato has less sugar: 0 g versus 0.1 g per 100 g.