Asiago (A.O.P.) vs Asiago DOP pressato
Overall, Asiago DOP pressato has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Asiago (A.O.P.) | Asiago DOP pressato |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 380 kcal | 370 kcal |
| Fat | 32 g | 30 g |
| Saturated fat | 23 g | 21 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.8 g | 1.7 g |
| Protein | 23 g | 25 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Asiago DOP pressato has no sugar, while Asiago (A.O.P.) has 0.5 g.
Ingredients
Asiago (A.O.P.)
ASIAGO AOP Italienischer Halbhartkäse, vollfett, aus pasteurisierter Milch Fromage italien à pâte mi-dure, gras, à base de lait pasteurisé | Formaggio italiano a pasta semi-dura, grasso, da latte pastorizzato Verkaufen bis MIGROS A vendre jusqu'au data Mindestens haltbar bis 22.03.19
Asiago DOP pressato
Not available.
FAQ
Which is healthier: Asiago (A.O.P.) or Asiago DOP pressato?
Overall, Asiago DOP pressato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Asiago DOP pressato has fewer calories: 370 kcal versus 380 kcal per 100 g.
Which has less sugar?
Asiago DOP pressato has less sugar: 0 g versus 0.5 g per 100 g.