Comparison
Asiago Cheese Loaf vs Asiago DOP pressato
Overall, Asiago Cheese Loaf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Asiago Cheese Loaf | Asiago DOP pressato |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | — |
| Calories | 232 kcal | 370 kcal |
| Fat | 3.6 g | 30 g |
| Saturated fat | 1.8 g | 21 g |
| Sugars | 1.8 g | 0 g |
| Salt | 1.5 g | 1.7 g |
| Protein | 8.9 g | 25 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Asiago Cheese Loaf has 37% fewer calories (232 kcal vs 370 kcal).
- Asiago Cheese Loaf has 88% less fat (3.6 g vs 30 g).
- Asiago Cheese Loaf has 91% less saturated fat (1.8 g vs 21 g).
- Asiago DOP pressato has no sugar, while Asiago Cheese Loaf has 1.8 g.
- Asiago DOP pressato has 64% more protein (25 g vs 8.9 g).
- Asiago Cheese Loaf has the better Nutri-Score.
Ingredients
Asiago Cheese Loaf
Not available.
Asiago DOP pressato
Not available.
FAQ
Which is healthier: Asiago Cheese Loaf or Asiago DOP pressato?
Overall, Asiago Cheese Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Asiago Cheese Loaf has fewer calories: 232 kcal versus 370 kcal per 100 g.
Which has less sugar?
Asiago DOP pressato has less sugar: 0 g versus 1.8 g per 100 g.
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