Arrabbiata vs Sugo All' Arrabbiata
Overall, Sugo All' Arrabbiata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Arrabbiata | Sugo All' Arrabbiata |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 3 |
| Calories | 53 kcal | 45 kcal |
| Fat | 2.5 g | 1.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 3.4 g | 4.5 g |
| Salt | 1 g | 1.1 g |
| Fiber | — | 1.5 g |
| Protein | 1.3 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo All' Arrabbiata has 16% fewer calories (45 kcal vs 53 kcal).
- Sugo All' Arrabbiata has 40% less fat (1.5 g vs 2.5 g).
- Arrabbiata has 24% less sugar (3.4 g vs 4.5 g).
- Arrabbiata has 23% more protein (1.3 g vs 1 g).
- Sugo All' Arrabbiata has the better Nutri-Score.
Ingredients
Arrabbiata
Not available.
Sugo All' Arrabbiata
pulpe de tomates 76%, eau, purée de tomates 5%, huile de tournesol, piments 1.5%, sel marin, basilic, sucre de canne brut, amidon de maïs, chili
FAQ
Which is healthier: Arrabbiata or Sugo All' Arrabbiata?
Overall, Sugo All' Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo All' Arrabbiata has fewer calories: 45 kcal versus 53 kcal per 100 g.
Which has less sugar?
Arrabbiata has less sugar: 3.4 g versus 4.5 g per 100 g.