Comparison
Apple vs Pink Lady Apples
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Apple | Pink Lady Apples |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 1 | — |
| Calories | 51 kcal | 56 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | — |
| Sugars | 11.6 g | 11.6 g |
| Salt | 0.1 g | — |
| Fiber | 1.2 g | 1.2 g |
| Protein | 0.6 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Apple | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Apple lists: Apple.
Ingredients
Apple
Apple
Pink Lady Apples
Not available.
FAQ
Which is healthier: Apple or Pink Lady Apples?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Apple has fewer calories: 51 kcal versus 56 kcal per 100 g.
Which has less sugar?
Apple has less sugar: 11.6 g versus 11.6 g per 100 g.