Comparison
Apple vs Pink Lady
Overall, Apple has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Apple | Pink Lady |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 51 kcal | 62 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 11.6 g | 12.3 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.2 g | 1.3 g |
| Protein | 0.6 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Apple | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Apple has 17% fewer calories (51 kcal vs 62 kcal).
- Only Apple lists: Apple.
Ingredients
Apple
Apple
Pink Lady
Apfel (Sorte: Cripps Pink)
FAQ
Which is healthier: Apple or Pink Lady?
Overall, Apple has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Apple has fewer calories: 51 kcal versus 62 kcal per 100 g.
Which has less sugar?
Apple has less sugar: 11.6 g versus 12.3 g per 100 g.