Apfelmus Apfel & Mangomus vs Aardbeien vruchtensorbet
Overall, Apfelmus Apfel & Mangomus has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Apfelmus Apfel & Mangomus
Aardbeien vruchtensorbet
Nutrition per 100 g
| Nutrient | Apfelmus Apfel & Mangomus | Aardbeien vruchtensorbet |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 3 | 4 |
| Calories | 72 kcal | 222 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 14.9 g | 50 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.5 g | 0 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Apfelmus Apfel & Mangomus has 68% fewer calories (72 kcal vs 222 kcal).
- Aardbeien vruchtensorbet has no fat, while Apfelmus Apfel & Mangomus has 0.5 g.
- Apfelmus Apfel & Mangomus has 70% less sugar (14.9 g vs 50 g).
- Apfelmus Apfel & Mangomus has 100% more protein (0.5 g vs 0 g).
- Apfelmus Apfel & Mangomus has the better Nutri-Score.
- Apfelmus Apfel & Mangomus is less processed (lower NOVA group).
Ingredients
Apfelmus Apfel & Mangomus
Äpfel (79%), Mangos (15%), Zucker, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure
Aardbeien vruchtensorbet
Suiker-glucose-fructosestroop, aardbeien (30%), water, vlierbessensap, voedingszuur: citroenzuur, verdikkingsmiddelen: pectine-xanthaangom, aroma, conserveermiddel: kaliumsorbaat, kleurstof: E163.
FAQ
Which is healthier: Apfelmus Apfel & Mangomus or Aardbeien vruchtensorbet?
Overall, Apfelmus Apfel & Mangomus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Apfelmus Apfel & Mangomus has fewer calories: 72 kcal versus 222 kcal per 100 g.
Which has less sugar?
Apfelmus Apfel & Mangomus has less sugar: 14.9 g versus 50 g per 100 g.