Amaretti classici vs Amaretto d'Italia
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Amaretti classici | Amaretto d'Italia |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 467 kcal | 433 kcal |
| Fat | 26.7 g | 10.2 g |
| Saturated fat | 6.7 g | 1 g |
| Sugars | 33.3 g | 76 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.3 g | 3 g |
| Protein | 13.3 g | 6.9 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Nuts | Eggs, Milk, Nuts, Lattosio, Mandorle* |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Amaretto d'Italia has 62% less fat (10.2 g vs 26.7 g).
- Amaretto d'Italia has 85% less saturated fat (1 g vs 6.7 g).
- Amaretti classici has 56% less sugar (33.3 g vs 76 g).
- Amaretti classici has 48% more protein (13.3 g vs 6.9 g).
- Only Amaretto d'Italia lists: Milk, Lattosio, Mandorle*.
Ingredients
Amaretti classici
Farine des amandes d'abricots 30%, sucre, farine des AMANDES 15%, blanc d'ŒUF pasteurisé, arômes, miel, agents levants: bicarbonate d'ammonium.
Amaretto d'Italia
Zucchero, mandorle d'albicocca 18%, albume d'uovo*, zucchero di canna 5%, mandorle* 1%, lattosio e proteine del latte, agente lievitante (carbonato acido di sodio), aroma naturale. Può contenere glutine, altra frutta a guscio, solfiti. Conservare in luogo fresco ed asciutta, lontano da fonti luminose. Prodotto in Italia. *Prodotto con uova fresche da allevamento a terra di cat. A. CON MANDORLE DI SICILIA
FAQ
Which is healthier: Amaretti classici or Amaretto d'Italia?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Amaretto d'Italia has fewer calories: 433 kcal versus 467 kcal per 100 g.
Which has less sugar?
Amaretti classici has less sugar: 33.3 g versus 76 g per 100 g.