Alpro Sojadrink Banane vs Haver barista edition
Overall, Alpro Sojadrink Banane has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Alpro Sojadrink Banane | Haver barista edition |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 58 kcal | 61 kcal |
| Fat | 1.8 g | 3 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 6 g | 3.4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.6 g | 0.8 g |
| Protein | 3 g | 1.1 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alpro Sojadrink Banane has 40% less fat (1.8 g vs 3 g).
- Haver barista edition has 43% less sugar (3.4 g vs 6 g).
- Alpro Sojadrink Banane has 63% more protein (3 g vs 1.1 g).
- Alpro Sojadrink Banane has the better Nutri-Score.
- Haver barista edition is less processed (lower NOVA group).
- Only Alpro Sojadrink Banane lists: Soybeans.
Ingredients
Alpro Sojadrink Banane
SOJABASIS (Wasser, geschälte SOJABOHNEN (7,8%)), Zucker, Maltodextrin, Bananensaft aus Fruchtsaftkonzentrat (1,2%), Aroma, Calciumcarbonat, Stabilisatoren (Johannisbrotkernmehl, Gellan), Meersalz, Säureregulator (Kaliumphosphate), natürliches Aroma, Vitamine (B2, B12, D2) .Gluten - und kuhmilcheiweißfrei.
Haver barista edition
Water, HAVER 10%, koolzaadolie, zuurteregelaar (dikaliumfosfaat), mineralen (calcium - carbonaat, kalium - jodide), zout, vitaminen (D2, riboflavine, B12)
FAQ
Which is healthier: Alpro Sojadrink Banane or Haver barista edition?
Overall, Alpro Sojadrink Banane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alpro Sojadrink Banane has fewer calories: 58 kcal versus 61 kcal per 100 g.
Which has less sugar?
Haver barista edition has less sugar: 3.4 g versus 6 g per 100 g.