Almzeit (cremig-würzig) vs Französischer Weichkäse 60 % Fett i. Tr.
Overall, Almzeit (cremig-würzig) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Almzeit (cremig-würzig)
Französischer Weichkäse 60 % Fett i. Tr.
Nutrition per 100 g
| Nutrient | Almzeit (cremig-würzig) | Französischer Weichkäse 60 %... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 307 kcal | 344 kcal |
| Fat | 25 g | 31 g |
| Saturated fat | 17 g | 22 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 2 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Almzeit (cremig-würzig) has 11% fewer calories (307 kcal vs 344 kcal).
- Almzeit (cremig-würzig) has 19% less fat (25 g vs 31 g).
- Almzeit (cremig-würzig) has 23% less saturated fat (17 g vs 22 g).
- Französischer Weichkäse 60 % Fett i. Tr. has 80% less sugar (0.1 g vs 0.5 g).
- Französischer Weichkäse 60 % Fett i. Tr. has 35% less salt (1.3 g vs 2 g).
- Almzeit (cremig-würzig) has 20% more protein (20 g vs 16 g).
- Französischer Weichkäse 60 % Fett i. Tr. is less processed (lower NOVA group).
Ingredients
Almzeit (cremig-würzig)
Pasteurisierte _Milch_, Kochsalz, Käsereikulturen, mikrobieller Labaustauschstoff, Farbstoff: Paprikaextrakt
Französischer Weichkäse 60 % Fett i. Tr.
Käsereimilch, Speisesalz, Käsereikulturen, mikrobielles Lab
FAQ
Which is healthier: Almzeit (cremig-würzig) or Französischer Weichkäse 60 % Fett i. Tr.?
Overall, Almzeit (cremig-würzig) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Almzeit (cremig-würzig) has fewer calories: 307 kcal versus 344 kcal per 100 g.
Which has less sugar?
Französischer Weichkäse 60 % Fett i. Tr. has less sugar: 0.1 g versus 0.5 g per 100 g.