Comparison
All butter croissants vs Lapte
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | All butter croissants | Lapte |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 435 kcal | 402 kcal |
| Fat | 26.8 g | 18.8 g |
| Saturated fat | 17.4 g | 6.8 g |
| Sugars | 5.8 g | 19.1 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.7 g | — |
| Protein | 8.7 g | 7.1 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lapte has 30% less fat (18.8 g vs 26.8 g).
- Lapte has 61% less saturated fat (6.8 g vs 17.4 g).
- All butter croissants has 70% less sugar (5.8 g vs 19.1 g).
- All butter croissants has 18% more protein (8.7 g vs 7.1 g).
- Only All butter croissants lists: Eggs, Gluten, Milk.
Ingredients
All butter croissants
Wheat Flour, BUTTER (MILK) (24%), Water, Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme.
Lapte
Not available.
FAQ
Which is healthier: All butter croissants or Lapte?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lapte has fewer calories: 402 kcal versus 435 kcal per 100 g.
Which has less sugar?
All butter croissants has less sugar: 5.8 g versus 19.1 g per 100 g.