All Butter Almond Mince Tarts vs Luxury mince pies
Overall, Luxury mince pies has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
All Butter Almond Mince Tarts
Luxury mince pies
Nutrition per 100 g
| Nutrient | All Butter Almond Mince Tart... | Luxury mince pies |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 408 kcal | 389 kcal |
| Fat | 14.6 g | 14.5 g |
| Saturated fat | 9 g | 5.4 g |
| Sugars | 37.1 g | 30.6 g |
| Salt | 0 g | 0.3 g |
| Fiber | 1.9 g | 3.1 g |
| Protein | 4.4 g | 4.2 g |
| Additives | 12 | 8 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Luxury mince pies has 40% less saturated fat (5.4 g vs 9 g).
- Luxury mince pies has 17% less sugar (30.6 g vs 37.1 g).
- Luxury mince pies has 39% more fiber (3.1 g vs 1.9 g).
- Luxury mince pies has the better Nutri-Score.
- Only All Butter Almond Mince Tarts lists: Eggs, Milk, Nuts, Soybeans.
- Only Luxury mince pies lists: Sulphur dioxide and sulphites.
Ingredients
All Butter Almond Mince Tarts
BRANDY AND ALMOND MINCEMEAT (45%) [ Sugar, Sultanas, Bramley Apple Pulp (Apple Purée, Preservative: Acetic Acid), Glucose Syrup, ALMONDS (7%), Currants, BRANDY (3.5%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservatives: Potassium Sorbate; Acidity Regulator: Citric Acid), GLACE CHERRIES (2.5%) (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Sunflower Oil, Corn Starch, Walnuts, Pasteurised Egg, Tapioca Starch, Sweetened Cranberries (Cranberries, Sugar), Ground Spices, Raisins, Stabiliser: Sorbitol; Barley Mait extract, Flavouring, Thickener: Xanthan Gum; Orange Oil), Wheat Flour, Sugar, CONCENTRATED BUTTER (MILK) (10%), FLAKED ALMONDS (1%), Pasteurised Salted Free Range Egg Yolk (Egg Yolk, Salt), Glucose Syrup, Dextrose, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Soya Flour, Emulsifier: Lecithins (Soya); Salt, Acetic Acid, Preservatives: Potassium Sorbate, Sodium Propionate; Colour: Carotenes.
Luxury mince pies
mincemeat 40% (sultanas, bramley apple purée (bramley apple purée, preservative (acetic acid)), sugar, glucose syrup, candied mixed peel (glucose-fructose syrup, orange peel, lemon peel, acidity regulator (sodium citrates), preservatives (potassium sorbate, _sulphur dioxide_)), vegetable suet (palm oil, sunflower oil, rice flour), water, modified maize starch, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), raisins, colour (plain caramel), orange oil), _wheat_ flour (_wheat_ flour, calcium carbonate, iron, thiamin, niacin), palm oil, sugar, rapeseed oil, dextrose,salt, emulsifier (polyglycerol esters of fatty acids)
FAQ
Which is healthier: All Butter Almond Mince Tarts or Luxury mince pies?
Overall, Luxury mince pies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Luxury mince pies has fewer calories: 389 kcal versus 408 kcal per 100 g.
Which has less sugar?
Luxury mince pies has less sugar: 30.6 g versus 37.1 g per 100 g.