Aligot de l'Aveyron et saucisse de Toulouse vs Hachis parmentier
Overall, Hachis parmentier has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Aligot de l'Aveyron et saucisse de Toulouse
Hachis parmentier
Nutrition per 100 g
| Nutrient | Aligot de l'Aveyron et sauci... | Hachis parmentier |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 167 kcal | 110 kcal |
| Fat | 11 g | 4.7 g |
| Saturated fat | 5.5 g | 2.8 g |
| Sugars | 0.5 g | 1.2 g |
| Salt | 1 g | 0.6 g |
| Fiber | 0.9 g | 1.6 g |
| Protein | 11 g | 6.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hachis parmentier has 34% fewer calories (110 kcal vs 167 kcal).
- Hachis parmentier has 57% less fat (4.7 g vs 11 g).
- Hachis parmentier has 49% less saturated fat (2.8 g vs 5.5 g).
- Aligot de l'Aveyron et saucisse de Toulouse has 58% less sugar (0.5 g vs 1.2 g).
- Hachis parmentier has 37% less salt (0.6 g vs 1 g).
- Hachis parmentier has 44% more fiber (1.6 g vs 0.9 g).
- Aligot de l'Aveyron et saucisse de Toulouse has 43% more protein (11 g vs 6.3 g).
- Hachis parmentier has the better Nutri-Score.
- Hachis parmentier is less processed (lower NOVA group).
Ingredients
Aligot de l'Aveyron et saucisse de Toulouse
Purée de pomme de terre 45,1% (eau, pomme de terre déshydratée 8,5% [origine France], curcuma), saucisse de Toulouse 27,3% (viande de porc 25,6% (origine : France), eau, sel, dextrose, poivre, boyau naturel de porc), tome fraîche 22,3% (contient : LAIT) [origine France], matières grasses laitières (contient : LAIT), sel, ail en poudre. Peut contenir des traces de: gluten, oeuf, céleri, moutarde.
Hachis parmentier
Purée de pomme de terre 45,3% (pomme de terre 42,2%, eau), viande bovine hachée 22,3% (origine : France), eau, oignon, lait entier en poudre, crème liquide (lait), beurre (lait), farine de riz, sel, persil 0,2%, ail, poivre. Produit élaboré dans un atelier qui utilise : oeuf, arachide.
FAQ
Which is healthier: Aligot de l'Aveyron et saucisse de Toulouse or Hachis parmentier?
Overall, Hachis parmentier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hachis parmentier has fewer calories: 110 kcal versus 167 kcal per 100 g.
Which has less sugar?
Aligot de l'Aveyron et saucisse de Toulouse has less sugar: 0.5 g versus 1.2 g per 100 g.