Aligot 32% de Tome vs Préparation pour aligot d'Aveyron, 3/4 parts, sachet de 185g
Neither product is clearly better overall — it depends on what matters most to you.
Aligot 32% de Tome
Préparation pour aligot d'Aveyron, 3/4 parts, sachet de 185g
Nutrition per 100 g
| Nutrient | Aligot 32% de Tome | Préparation pour aligot d'Av... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 175 kcal | 159 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 7.8 g | 7.3 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | — | 0.9 g |
| Protein | 8.4 g | 6.2 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aligot 32% de Tome has 26% more protein (8.4 g vs 6.2 g).
- Préparation pour aligot d'Aveyron, 3/4 parts, sachet de 185g has the better Nutri-Score.
- Aligot 32% de Tome is less processed (lower NOVA group).
Ingredients
Aligot 32% de Tome
Pommes de terre 49%, tome 32% (fromage), _lait_ écrémé, _crème_ fraîche, sel, ail déshydraté.
Préparation pour aligot d'Aveyron, 3/4 parts, sachet de 185g
TOMME fraîche lyophilisée (France) 55% (LAIT de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre déshydratées 44% (pommes de terre (France) 99%, émulsifiant : mono-et-diglycérides d'acides gras, curcuma en poudre), sel et poivre.
FAQ
Which is healthier: Aligot 32% de Tome or Préparation pour aligot d'Aveyron, 3/4 parts, sachet de 185g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation pour aligot d'Aveyron, 3/4 parts, sachet de 185g has fewer calories: 159 kcal versus 175 kcal per 100 g.
Which has less sugar?
Préparation pour aligot d'Aveyron, 3/4 parts, sachet de 185g has less sugar: 0.5 g versus 0.7 g per 100 g.