Comparison
Österreichischer Bergkäse vs Bergkäse
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Österreichischer Bergkäse | Bergkäse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 396 kcal | 418 kcal |
| Fat | 32 g | 34 g |
| Saturated fat | 21 g | 26 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.5 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 27 g | 28 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Österreichischer Bergkäse has 19% less saturated fat (21 g vs 26 g).
- Bergkäse has no sugar, while Österreichischer Bergkäse has 0.5 g.
- Only Bergkäse lists: Milk.
Ingredients
Österreichischer Bergkäse
Not available.
Bergkäse
Bio Bergkäse, 50% Fett i. Tr., mit Rohmilch hergestellt. Aus Bio Heumilch g.t.S. aus dem Salzburger Land und Oberösterreich
FAQ
Which is healthier: Österreichischer Bergkäse or Bergkäse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Österreichischer Bergkäse has fewer calories: 396 kcal versus 418 kcal per 100 g.
Which has less sugar?
Bergkäse has less sugar: 0 g versus 0.5 g per 100 g.