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Bergkäse
Bergkäse by REWE provides 418 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mountain cheeses category and comes in a 150g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 418 kcal | 374 +12% |
| Total fat | 34 g | 29.4 +16% |
| Saturated fat | 26 g | 19.2 +35% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0.2 −100% |
| Added sugars | 0 g | 0 −100% |
| Protein | 28 g | 27.2 |
| Salt | 1.6 g | 1.5 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 127 Mountain cheeses products on Foodmetria.
Compared with other mountain cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Bergkäse, 50% Fett i. Tr., mit Rohmilch hergestellt. Aus Bio Heumilch g.t.S. aus dem Salzburger Land und Oberösterreich
- Allergens
- Milk
Product details
- Quantity
- 150g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungHaltungsformAT-BIO-902NaturlandNutriscoreNutriscore Grade DHaltungsform 4 premium
- Sold in
- Germany
- Barcode
- 4337256107259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bergkäse?
Bergkäse contains 418 kcal per 100 g.
How much sugar is in Bergkäse?
Bergkäse has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bergkäse healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bergkäse vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bergkäse contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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