Comparison
Ajo troceado vs Ajo troceado
Overall, Ajo troceado has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ajo troceado | Ajo troceado |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 3 |
| Calories | 148 kcal | 124 kcal |
| Fat | 3.2 g | 3.2 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 2.3 g | 2.3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.2 g | 1.2 g |
| Protein | 5.1 g | 5.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ajo troceado has 16% fewer calories (124 kcal vs 148 kcal).
Ingredients
Ajo troceado
Not available.
Ajo troceado
Ajos y aceite de girasol.
FAQ
Which is healthier: Ajo troceado or Ajo troceado?
Overall, Ajo troceado has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ajo troceado has fewer calories: 124 kcal versus 148 kcal per 100 g.
Which has less sugar?
Ajo troceado has less sugar: 2.3 g versus 2.3 g per 100 g.