Agnolotti Tomate Mozza vs Girasoles quesos
Overall, Agnolotti Tomate Mozza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Agnolotti Tomate Mozza | Girasoles quesos |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 280 kcal | 274 kcal |
| Fat | 8.4 g | 10 g |
| Saturated fat | 2.5 g | 5.3 g |
| Sugars | 3.8 g | 6.7 g |
| Salt | 1 g | 1.1 g |
| Fiber | — | 2.2 g |
| Protein | 9 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Crustaceans, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti Tomate Mozza has 16% less fat (8.4 g vs 10 g).
- Agnolotti Tomate Mozza has 53% less saturated fat (2.5 g vs 5.3 g).
- Agnolotti Tomate Mozza has 43% less sugar (3.8 g vs 6.7 g).
- Girasoles quesos has 10% more protein (10 g vs 9 g).
- Agnolotti Tomate Mozza has the better Nutri-Score.
- Only Girasoles quesos lists: Crustaceans.
Ingredients
Agnolotti Tomate Mozza
Pâte 59% : farine de blé, semoule de blé dur, oeufs 9,8%, eau. Farce 41%: mozzarella (lait) 7,3%, purée de tomate semi-concentrée 5,7%, huile de tournesol, ricotta (lactosérum, lait, crème (lait), sel), farine de maïs, lactosérum en poudre, basilic, crème (lait), chapelure (farine de blé, eau, huile d'olive, sel, levure), sel, sucre, arômes naturels (lait), inuline de chicorée, ail, fécule de pomme de terre, poivre noir, origan.
Girasoles quesos
Vald En Gr RELLENO (55%): ricotta 23,7% (suero de leche, nata (leche), sal), salsa bechamel (leche semidesnatada, harina de trigo blando, agua, mantequilla (leche), almidon de maíz, azúcar, sal), nata (leche), pan rallado (harina de trigo, levadura, sal), lactosa, aceite refinado de girasol, queso Gorgonzola DOP 5% (leche, sal, fermentos lácticos, cuajo, Penicillium Roqueforti), queso Gouda 5% (leche, sal, fermentos lácticos, cuajo), queso mozzarella 4% (leche, sal, quajo), suero de leche en polvo, queso Emmental 2% (leche, sal, fermentos lácticos, cuajo), queso Cheddar 2% (leche, sal, de fermentos lácticos, cuajo), sal. PASTA (45%): Harina de trigo, huevos 21%, sémola de trigo duro, agua. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. PRECHEIO (55%): ricotta 23,7% (soro de leite, Hi creme (leite), sal), molho bechamel (leite parcialmente desnatado, farinha de trigo, água, manteiga (leite), amido de milho, açúcar, sal), creme (leite), pão ralado (farinha de trigo, fermento, sal), lactose, óleo de girassol refinado, queijo Gorgonzola DOP 5% (leite, sal, culturas lácticas, coalho, Penicillium Roqueforti), queijo Gouda 5% (leite, sal, culturas lácteas, coalho), queijo mozzarella 4% (leite, sal, coalho), soro de leite em pó, queijo Emmental 2% (leite, sal, fermentos Fi lácticos, coalho), queijo Cheddar 2% (leite, sal, fermentos lácteos, coalho), sal. MASSA (45%): farinha de trigo, ovos P 21%, sêmola de trigo duro, água. Pode conter vestígios de soja, crustáceos, peixe, frutos de casca rija, mostarda. S PREPARACIÓN/PREPARAÇÃO 221110 CONSERVACIÓN/CONSERVAÇÃO Conservar refrigerado entre +4 °C/+7 °C.
FAQ
Which is healthier: Agnolotti Tomate Mozza or Girasoles quesos?
Overall, Agnolotti Tomate Mozza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoles quesos has fewer calories: 274 kcal versus 280 kcal per 100 g.
Which has less sugar?
Agnolotti Tomate Mozza has less sugar: 3.8 g versus 6.7 g per 100 g.