Agnolotti Tomate Mozza vs Rana spinach and ricotta fresh tortelloni
Overall, Rana spinach and ricotta fresh tortelloni has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Agnolotti Tomate Mozza
Rana spinach and ricotta fresh tortelloni
Nutrition per 100 g
| Nutrient | Agnolotti Tomate Mozza | Rana spinach and ricotta fre... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 280 kcal | 222 kcal |
| Fat | 8.4 g | 6.3 g |
| Saturated fat | 2.5 g | 1.7 g |
| Sugars | 3.8 g | 4.1 g |
| Salt | 1 g | 0.6 g |
| Fiber | — | 2.6 g |
| Protein | 9 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rana spinach and ricotta fresh tortelloni has 21% fewer calories (222 kcal vs 280 kcal).
- Rana spinach and ricotta fresh tortelloni has 25% less fat (6.3 g vs 8.4 g).
- Rana spinach and ricotta fresh tortelloni has 32% less saturated fat (1.7 g vs 2.5 g).
- Rana spinach and ricotta fresh tortelloni has 33% less salt (0.6 g vs 1 g).
- Agnolotti Tomate Mozza has 11% more protein (9 g vs 8 g).
Ingredients
Agnolotti Tomate Mozza
Pâte 59% : farine de blé, semoule de blé dur, oeufs 9,8%, eau. Farce 41%: mozzarella (lait) 7,3%, purée de tomate semi-concentrée 5,7%, huile de tournesol, ricotta (lactosérum, lait, crème (lait), sel), farine de maïs, lactosérum en poudre, basilic, crème (lait), chapelure (farine de blé, eau, huile d'olive, sel, levure), sel, sucre, arômes naturels (lait), inuline de chicorée, ail, fécule de pomme de terre, poivre noir, origan.
Rana spinach and ricotta fresh tortelloni
Filling 53%: Ricotta Cheese (From Milk) 39%, Spinach 20%, Whey Powder (From Milk), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese (From Milk), Starches (from Pea, Potato and Corn), Vegetable Fibres (from Corn and Potato), Potato Flakes, Natural Flavourings, Salt, Garlic, Nutmeg. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
FAQ
Which is healthier: Agnolotti Tomate Mozza or Rana spinach and ricotta fresh tortelloni?
Overall, Rana spinach and ricotta fresh tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rana spinach and ricotta fresh tortelloni has fewer calories: 222 kcal versus 280 kcal per 100 g.
Which has less sugar?
Agnolotti Tomate Mozza has less sugar: 3.8 g versus 4.1 g per 100 g.