Comparison
Agar-agar en poudre vs Agar-agar
Overall, Agar-agar en poudre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Agar-agar en poudre | Agar-agar |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | — |
| Calories | 0 kcal | 20 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 5 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 86 g | 75 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agar-agar en poudre has no calories, while Agar-agar has 20 kcal.
- Agar-agar en poudre has no sugar, while Agar-agar has 5 g.
- Agar-agar en poudre has 13% more fiber (86 g vs 75 g).
- Agar-agar en poudre has the better Nutri-Score.
Ingredients
Agar-agar en poudre
Gélifiant : agar-agar (E406).
Agar-agar
Not available.
FAQ
Which is healthier: Agar-agar en poudre or Agar-agar?
Overall, Agar-agar en poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agar-agar en poudre has fewer calories: 0 kcal versus 20 kcal per 100 g.
Which has less sugar?
Agar-agar en poudre has less sugar: 0 g versus 5 g per 100 g.