Agar-agar en poudre vs Agar agar gélatine
Overall, Agar-agar en poudre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Agar-agar en poudre
Agar agar gélatine
Nutrition per 100 g
| Nutrient | Agar-agar en poudre | Agar agar gélatine |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 4 | — |
| Calories | 0 kcal | 465 kcal |
| Fat | 0 g | 49 g |
| Saturated fat | 0 g | 41 g |
| Sugars | 0 g | 2 g |
| Salt | 0.5 g | — |
| Fiber | 86 g | — |
| Protein | 0 g | 3 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agar-agar en poudre has no calories, while Agar agar gélatine has 465 kcal.
- Agar-agar en poudre has no fat, while Agar agar gélatine has 49 g.
- Agar-agar en poudre has no saturated fat, while Agar agar gélatine has 41 g.
- Agar-agar en poudre has no sugar, while Agar agar gélatine has 2 g.
- Agar agar gélatine has 100% more protein (3 g vs 0 g).
Ingredients
Agar-agar en poudre
Gélifiant : agar-agar (E406).
Agar agar gélatine
Not available.
FAQ
Which is healthier: Agar-agar en poudre or Agar agar gélatine?
Overall, Agar-agar en poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agar-agar en poudre has fewer calories: 0 kcal versus 465 kcal per 100 g.
Which has less sugar?
Agar-agar en poudre has less sugar: 0 g versus 2 g per 100 g.