Actimel 0% de mg 100 g x 12 nature vs Actimel
Overall, Actimel 0% de mg 100 g x 12 nature has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Actimel 0% de mg 100 g x 12... | Actimel |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 28 kcal | 72 kcal |
| Fat | 0.1 g | 1.5 g |
| Saturated fat | 0 g | 1 g |
| Sugars | 3.3 g | 10.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 2.8 g | 3 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Actimel 0% de mg 100 g x 12 nature has 61% fewer calories (28 kcal vs 72 kcal).
- Actimel 0% de mg 100 g x 12 nature has 93% less fat (0.1 g vs 1.5 g).
- Actimel 0% de mg 100 g x 12 nature has 97% less saturated fat (0 g vs 1 g).
- Actimel 0% de mg 100 g x 12 nature has 69% less sugar (3.3 g vs 10.8 g).
- Actimel 0% de mg 100 g x 12 nature has the better Nutri-Score.
Ingredients
Actimel 0% de mg 100 g x 12 nature
LAIT écrémé, LAIT écrémé reconstitué, eau, dextrose (0,6%), épaississant (pectine: E440), concentré de minéraux du LAIT, édulcorants (sucralose: E955, acésulfame-K: E950), ferments lactiques dont Lactobacillus casei (LAIT), arômes naturels, vitamine D, vitamine B6
Actimel
fermented milk with lactobacillus casei, liquid sugar (sucrose: 7,3%), dextrose (0,6%), vitamins d and b6, contains: milk,
FAQ
Which is healthier: Actimel 0% de mg 100 g x 12 nature or Actimel?
Overall, Actimel 0% de mg 100 g x 12 nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Actimel 0% de mg 100 g x 12 nature has fewer calories: 28 kcal versus 72 kcal per 100 g.
Which has less sugar?
Actimel 0% de mg 100 g x 12 nature has less sugar: 3.3 g versus 10.8 g per 100 g.