Abricots moelleux bio vs Apricots
Overall, Apricots has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Abricots moelleux bio | Apricots |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 1 | 1 |
| Calories | 220 kcal | 217 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 29 g | 27 g |
| Salt | 0 g | 0 g |
| Fiber | 5.1 g | 8 g |
| Protein | 2.2 g | 2.5 g |
| Additives | 0 | 1 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Abricots moelleux bio has no fat, while Apricots has 0.5 g.
- Apricots has 36% more fiber (8 g vs 5.1 g).
- Apricots has the better Nutri-Score.
- Only Abricots moelleux bio lists: Sulphur dioxide and sulphites.
Ingredients
Abricots moelleux bio
Abricots* secs, eau. *issus de l'agriculture biologique Peut contenir des traces de sulfites.
Apricots
Apricots, antioxidant (sulfur dioxide)
FAQ
Which is healthier: Abricots moelleux bio or Apricots?
Overall, Apricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Apricots has fewer calories: 217 kcal versus 220 kcal per 100 g.
Which has less sugar?
Apricots has less sugar: 27 g versus 29 g per 100 g.