6 Chipolatas aux herbes vs 6 chipolatas aux herbes
Overall, 6 Chipolatas aux herbes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | 6 Chipolatas aux herbes | 6 chipolatas aux herbes |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 272 kcal |
| Fat | 20 g | 24 g |
| Saturated fat | 7.5 g | 9.7 g |
| Sugars | 0.2 g | 0.6 g |
| Salt | 1.8 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 16 g | 13 g |
| Additives | 1 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 6 Chipolatas aux herbes has 17% less fat (20 g vs 24 g).
- 6 Chipolatas aux herbes has 23% less saturated fat (7.5 g vs 9.7 g).
- 6 Chipolatas aux herbes has 67% less sugar (0.2 g vs 0.6 g).
- 6 Chipolatas aux herbes has 19% more protein (16 g vs 13 g).
- 6 Chipolatas aux herbes has the better Nutri-Score.
Ingredients
6 Chipolatas aux herbes
Viande de porc 93 %, eau, sel, arôme naturel, conservateur: vinaigre tamponné, herbes aromatiques 0,2 %, épices. Boyau naturel de mouton
6 chipolatas aux herbes
83% viande de porc, eau, conservateurs : lactate de potassium, acétates de sodium ; sel, 0,4% plantes aromatiques, dextrose, correcteur d'acidité : citrates de sodium, sirop de glucose, épices, antioxydants : ascorbate de sodium, acide ascorbique ; arômes naturels, colorant : carmins. Boyau naturel de mouton.
FAQ
Which is healthier: 6 Chipolatas aux herbes or 6 chipolatas aux herbes?
Overall, 6 Chipolatas aux herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
6 Chipolatas aux herbes has fewer calories: 245 kcal versus 272 kcal per 100 g.
Which has less sugar?
6 Chipolatas aux herbes has less sugar: 0.2 g versus 0.6 g per 100 g.