Chipolatas aux herbes vs 6 Chipolatas aux herbes
Overall, Chipolatas aux herbes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chipolatas aux herbes | 6 Chipolatas aux herbes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 206 kcal | 245 kcal |
| Fat | 17 g | 20 g |
| Saturated fat | 6.9 g | 7.5 g |
| Sugars | 0.5 g | 0.2 g |
| Salt | 1.7 g | 1.8 g |
| Fiber | 1.5 g | 0 g |
| Protein | 14 g | 16 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chipolatas aux herbes has 16% fewer calories (206 kcal vs 245 kcal).
- Chipolatas aux herbes has 15% less fat (17 g vs 20 g).
- 6 Chipolatas aux herbes has 60% less sugar (0.2 g vs 0.5 g).
- Chipolatas aux herbes has 100% more fiber (1.5 g vs 0 g).
- 6 Chipolatas aux herbes has 13% more protein (16 g vs 14 g).
- Chipolatas aux herbes is less processed (lower NOVA group).
Ingredients
Chipolatas aux herbes
Viande de porc* ( origine France ) 93 % - eau - sel - plantes aromatiques 0,6 % ( persil , cerfeuil , ciboulette ) - épices - antioxydant : acide ascorbique. Boyau naturel de mouton. *issue d'animaux élevés sans traitement antibiotique dès la naissance.
6 Chipolatas aux herbes
Viande de porc 93 %, eau, sel, arôme naturel, conservateur: vinaigre tamponné, herbes aromatiques 0,2 %, épices. Boyau naturel de mouton
FAQ
Which is healthier: Chipolatas aux herbes or 6 Chipolatas aux herbes?
Overall, Chipolatas aux herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chipolatas aux herbes has fewer calories: 206 kcal versus 245 kcal per 100 g.
Which has less sugar?
6 Chipolatas aux herbes has less sugar: 0.2 g versus 0.5 g per 100 g.