6 Chipolatas aux herbes vs 6 chipolatas
Overall, 6 Chipolatas aux herbes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 6 Chipolatas aux herbes | 6 chipolatas |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 260 kcal |
| Fat | 20 g | 22 g |
| Saturated fat | 7.5 g | 10 g |
| Sugars | 0.2 g | 1 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 16 g | 14 g |
| Additives | 1 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 6 Chipolatas aux herbes has 25% less saturated fat (7.5 g vs 10 g).
- 6 Chipolatas aux herbes has 80% less sugar (0.2 g vs 1 g).
- 6 chipolatas has 17% less salt (1.5 g vs 1.8 g).
- 6 Chipolatas aux herbes has 13% more protein (16 g vs 14 g).
- 6 Chipolatas aux herbes has the better Nutri-Score.
Ingredients
6 Chipolatas aux herbes
Viande de porc 93 %, eau, sel, arôme naturel, conservateur: vinaigre tamponné, herbes aromatiques 0,2 %, épices. Boyau naturel de mouton
6 chipolatas
90% Viande de porc (Origine : France), eau, acidifiants: lactate de potassium, acétate de calcium, acétates de sodium, sel, dextrose, épice, sucre, plantes aromatiques (dont 0,3% herbes: romarin, thym, basilic, marjolaine, sarriette, persil, ciboulette), antioxydants: acide ascorbique, extraits de romarín, arômes, colorant: carmins, Boyau naturel de mouton, CONSERVATION
FAQ
Which is healthier: 6 Chipolatas aux herbes or 6 chipolatas?
Overall, 6 Chipolatas aux herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
6 Chipolatas aux herbes has fewer calories: 245 kcal versus 260 kcal per 100 g.
Which has less sugar?
6 Chipolatas aux herbes has less sugar: 0.2 g versus 1 g per 100 g.