24Burn vs Whey Isolate Zero
Overall, 24Burn has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 24Burn | Whey Isolate Zero |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 95 kcal | 327 kcal |
| Fat | 0.1 g | 1 g |
| Saturated fat | 0.1 g | 0.7 g |
| Sugars | 0 g | 1.3 g |
| Salt | 0 g | 0.5 g |
| Fiber | 21.8 g | 0 g |
| Protein | 0.3 g | 77 g |
| Additives | 3 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 24Burn has 71% fewer calories (95 kcal vs 327 kcal).
- 24Burn has 90% less fat (0.1 g vs 1 g).
- 24Burn has 86% less saturated fat (0.1 g vs 0.7 g).
- 24Burn has no sugar, while Whey Isolate Zero has 1.3 g.
- 24Burn has 98% less salt (0 g vs 0.5 g).
- 24Burn has 100% more fiber (21.8 g vs 0 g).
- Whey Isolate Zero has 100% more protein (77 g vs 0.3 g).
Ingredients
24Burn
Malic Acid, Natural Flavors, Citric Acid, Stevia, Silicon Dioxide, Steviol Glycosides
Whey Isolate Zero
Whey protein isolate 89% (contains milk, sunflower lecithin), cocoa powder (Theobroma cacao L.) 8,2%, chocolate flavour, cream flavour, milk flavour, sodium chloride, vanilla flavour, sweeteners: E955/E950. Contains naturally occurring sugars. Use: Mix daily 2 full scoops of 30 g with 500 ml of water. Do not exceed. This food supplement should not be used to replace a balanced and varied diet and a healthy way of life. Keep away from young children. May contain traces of soy and nuts.
FAQ
Which is healthier: 24Burn or Whey Isolate Zero?
Overall, 24Burn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
24Burn has fewer calories: 95 kcal versus 327 kcal per 100 g.
Which has less sugar?
24Burn has less sugar: 0 g versus 1.3 g per 100 g.