Comparison

2 Pork Ribeye Steaks vs Haché de porc

Overall, 2 Pork Ribeye Steaks has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Better choice

2 Pork Ribeye Steaks

Gloucester Old Spot · 2 steaks (0.303 kg)

Nutrition per 100 g

Nutrient	2 Pork Ribeye Steaks	Haché de porc
Nutri-Score	d	e
NOVA group	—	—
Calories	298 kcal	195 kcal
Fat	21.2 g	14 g
Saturated fat	8.4 g	5 g
Sugars	0.2 g	0.5 g
Salt	0.1 g	4.3 g
Fiber	0 g	—
Protein	26.7 g	16 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Haché de porc has 35% fewer calories (195 kcal vs 298 kcal).
Haché de porc has 34% less fat (14 g vs 21.2 g).
Haché de porc has 40% less saturated fat (5 g vs 8.4 g).
2 Pork Ribeye Steaks has 60% less sugar (0.2 g vs 0.5 g).
2 Pork Ribeye Steaks has 98% less salt (0.1 g vs 4.3 g).
2 Pork Ribeye Steaks has 40% more protein (26.7 g vs 16 g).
2 Pork Ribeye Steaks has the better Nutri-Score.

Ingredients

2 Pork Ribeye Steaks

British Gloucester old spot pork rib eye steaks

Haché de porc

Not available.

FAQ

Which is healthier: 2 Pork Ribeye Steaks or Haché de porc?

Overall, 2 Pork Ribeye Steaks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haché de porc has fewer calories: 195 kcal versus 298 kcal per 100 g.

Which has less sugar?

2 Pork Ribeye Steaks has less sugar: 0.2 g versus 0.5 g per 100 g.

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