2 Pork Ribeye Steaks by Gloucester Old Spot

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2 Pork Ribeye Steaks

by Gloucester Old Spot 2 steaks (0.303 kg) in Steak hache de porc Barcode 0099845103335
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

2 Pork Ribeye Steaks by Gloucester Old Spot provides 298 kcal per 100 g, with 0.2 g of sugars and 26.7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Steak hache de porc category and comes in a 2 steaks (0.303 kg) pack.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
8.4 g · High
Sugars
0.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 298 kcal 190 +57%
Total fat 21.2 g 13 +63%
Saturated fat 8.4 g 4.9 +71%
Carbohydrates 0.2 g 1.5 −87%
Total sugars 0.2 g 0.7 −70%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.7 −100%
Protein 26.7 g 16.3 +64%
Salt 0.1 g 1.6 −94%

Category average across 10 Steak hache de porc products on Foodmetria.

Compared with other steak hache de porc

Calories higher 10%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 10%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

British Gloucester old spot pork rib eye steaks

Product details

Quantity
2 steaks (0.303 kg)
Sold in
United Kingdom
Barcode
0099845103335

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 Pork Ribeye Steaks?

2 Pork Ribeye Steaks contains 298 kcal per 100 g.

How much sugar is in 2 Pork Ribeye Steaks?

2 Pork Ribeye Steaks has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 Pork Ribeye Steaks healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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