2 Macarons framboise vs La Tendresse aux framboises
Overall, La Tendresse aux framboises has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 2 Macarons framboise | La Tendresse aux framboises |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 254 kcal | 279 kcal |
| Fat | 13 g | 16 g |
| Saturated fat | 7.3 g | 8.9 g |
| Sugars | 25 g | 20 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.4 g | 2.9 g |
| Protein | 4.4 g | 5.4 g |
| Additives | 10 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Macarons framboise has 19% less fat (13 g vs 16 g).
- 2 Macarons framboise has 18% less saturated fat (7.3 g vs 8.9 g).
- La Tendresse aux framboises has 20% less sugar (20 g vs 25 g).
- La Tendresse aux framboises has 17% more fiber (2.9 g vs 2.4 g).
- La Tendresse aux framboises has 19% more protein (5.4 g vs 4.4 g).
- Only 2 Macarons framboise lists: Soybeans.
- Only La Tendresse aux framboises lists: Sulphur dioxide and sulphites.
Ingredients
2 Macarons framboise
Framboises 26,3%, sucre, crème (stabilisant : carraghénanes), blancs d'œufs, eau, poudre d'amande 5,7%, farine de blé, matière grasse de coprah, noix de coco râpée, jaune d'euf, sucre en décor (sucre, amidon de blé, beurre de cacao), décor chocolat noir 1% (chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille) ; beurre de cacao, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), colorants : curcumine - extrait de paprika, sucre), sirop de glucose, gélatine de porc, émulsifiants et stabilisants végétaux : esters lactique de mono - et diglycérides d'acides gras - alginate de sodium, poudre de blanc d'oeuf (agent moussant : citrate de triéthyle, correcteur d'acidité : acide citrique), dextrose, arôme.
La Tendresse aux framboises
Framboises 26,5% - crème (crème de lait, stabilisant : carraghénanes) - sucre - blanc d'œuf - lait entier - poudre d'amandes blanchies 6,1% - farine de blé - jaune d'æuf - arôme naturel de vanille - noix de coco râpée 1% (pulpe de noix de coco déshydratée, conservateur: anhydride sulfureux) - beurre - gélifiant : pectines - stabilisant : gomme xanthane. Traces de soja et d'autres fruits à coque.
FAQ
Which is healthier: 2 Macarons framboise or La Tendresse aux framboises?
Overall, La Tendresse aux framboises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Macarons framboise has fewer calories: 254 kcal versus 279 kcal per 100 g.
Which has less sugar?
La Tendresse aux framboises has less sugar: 20 g versus 25 g per 100 g.