100% Extra Virgin Olive Oil Crisps vs Smoked paprika potato chips
Overall, 100% Extra Virgin Olive Oil Crisps has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
100% Extra Virgin Olive Oil Crisps
Smoked paprika potato chips
Nutrition per 100 g
| Nutrient | 100% Extra Virgin Olive Oil... | Smoked paprika potato chips |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | — |
| Calories | 532 kcal | 571 kcal |
| Fat | 32.9 g | 40 g |
| Saturated fat | 4.8 g | 5.5 g |
| Sugars | 0.3 g | 0 g |
| Salt | 0.1 g | 0.8 g |
| Fiber | 4.2 g | — |
| Protein | 6.8 g | 6.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 100% Extra Virgin Olive Oil Crisps has 18% less fat (32.9 g vs 40 g).
- 100% Extra Virgin Olive Oil Crisps has 12% less saturated fat (4.8 g vs 5.5 g).
- Smoked paprika potato chips has no sugar, while 100% Extra Virgin Olive Oil Crisps has 0.3 g.
- 100% Extra Virgin Olive Oil Crisps has 90% less salt (0.1 g vs 0.8 g).
- 100% Extra Virgin Olive Oil Crisps has the better Nutri-Score.
Ingredients
100% Extra Virgin Olive Oil Crisps
Potatoes, Extra Virgin Olive Oil
Smoked paprika potato chips
PATATAS FRITAS CON ACEITE DE OLIVAVIRGEN EXTRA (40% sobre el producto final) PATATAS FRITAS AL PIMENTÓN ES : patatas, aceite de oliva virgen extra (40%), Pimentón (1%) y sal (0,8%). Sin gluten. PRODUCTO DE ESPAÑA. Consumir preferentemente antes del Loce n° (ver impre - sión). Conservar en lugar fresco y seco. Envasad en atmósfera protectora. SMOKED PAPRIKA POTATO CHIPS EN - Ingredients: potatoes, extra virgin olive oil (40%), paprika (1%) and salt (0,8%). Gluten-free. MADE IN SPAIN. Best before / Lot n° (see imprint). Store in a cool dry place. Packa - ged in a protective atmosphere. KARTOFFELCHIPS MIT PAPRIKA DE - Zutaten: Kartoffeln, natives Olivenöl extra (40%), Paprika (1%) und Speisesalz (0,8%). Ohne Gluten. HERGESTELLT IN SPANIEN Mindestens haltbar bis / Los-Nr (siehe Aufdruck) Trocken und kühl aufbewahren. Unter Schutzat - mosphäre abgepackt. CHIPS POMMES DE TERRE FRITES AU PAPRIKA FR - Ingrédients: pommes de terre, huile Vierge exXtra (40%), paprika (1%) et sel OS.L. de (0.82%). Sans gluren PRODUIT EN ESPAGNE. A COnsommer de référence avant le / Lotn° (voir Condion). Conserver aU sec et au frais. dionné sous atmosphere protectrice. IT - Inore TATINE FRITTE CON PAPRIKA Paprika (1%) e sale (0,8%). Senza edi Vergine edienti: patate, olio di olva extra DOTTO IN SPAGNA. Da consu - fresco. glutine. PRODOTTOro i to e mation o I00g 8utine D marsi preferibilmente OgO mente entro il / Lotto num (ved: Pa). c Conservare in luog C Confezionato in atmo in atmosfera tettiva. I kcal 40g 2210 eo93 |5
FAQ
Which is healthier: 100% Extra Virgin Olive Oil Crisps or Smoked paprika potato chips?
Overall, 100% Extra Virgin Olive Oil Crisps has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100% Extra Virgin Olive Oil Crisps has fewer calories: 532 kcal versus 571 kcal per 100 g.
Which has less sugar?
Smoked paprika potato chips has less sugar: 0 g versus 0.3 g per 100 g.