Category
Whole wheat bread
5 Whole wheat bread products average 200 kcal, 3.2 g of sugars and 8.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 80% are ultra-processed (NOVA 4).
Lowest in sugar: Super Duper Grovbrød (1.8 g per 100 g)
a NOVA 4 Super Duper Grovbrød
236
kcal
2.5
Fat g
1.8
Sugar g
0.8
Salt g
per 100 g · 8.3 g protein
a NOVA 4 Our Famous Brown Bread
80
kcal
1
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 3 g protein
b NOVA 4 Dutch Country 100% Whole Wheat Bread
237
kcal
2.6
Fat g
5.3
Sugar g
1
Salt g
per 100 g · 10.5 g protein
a NOVA 4 Low Carb Whole Wheat
194
kcal
2.8
Fat g
2.8
Sugar g
0.6
Salt g
per 100 g · 11.1 g protein
NOVA 3 Pain de mie
252
kcal
3.1
Fat g
—
Sugar
—
Salt
per 100 g · 8.4 g protein